"Many of the recipes in this book were prize recipes received from every part of the country, others are by leading food experts. Every recipe has been
twice tested by domestic science authorities and is both practical and economical." The Borden Company
All Measures Are Level
"Standard measuring cups, tablespoons and teaspoons being used. The flour is
always sifted before measuring, and fats are packed down solid, then measured level.
Unless otherwise specified, the recipes are apportioned for six."