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Orange Fritters
- 1.2 cup Borden Evaporated Milk
- ½ cup flour
- 1/3 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon butter, melted
- 1 large orange, seedless
- Powdered sugar
Add the dry ingredients, sifted together, to the milk, and then add the shortening. Divide the orange into sections. Heat fat. Dip the sections of the orange one at a time into the batter, slip them into the fat and
cook till they are golden brown. Drain on crumpled paper, dust with powdered sugar, and serve as a accompaniment to chicken or game, or with fruit sauce as a dessert. |
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